Bee Bread

Bee bread is a rich source of natural nutrients.

Bee bread is a unique product created by bees through the processing of pollen. It strengthens immunity, improves overall health, and enhances the body's resistance capabilities.

What is bee bread?

Bees transport pollen into the hive and place it in the cells. They compact the pollen with their heads, adding nectar and saliva, and cover it with a thin layer of honey to protect it from air exposure. During the fermentation process, lactic acid is formed, which acts as a natural preservative. The result is a brownish product with a slightly sour taste, containing 240-380 active substances.

Composition of bee bread

• Vitamins: A, B complex (B1, B2, B3, B6), C, D, E, K, PP, H, and others

• Minerals: Calcium, potassium, manganese, iron, iodine, and other micro and macroelements

• Proteins: Contains more protein than meat, fish, or milk

• Fatty acids: Rich source of omega-3, omega-6, and omega-9

• Probiotic bacteria: Oenococcus, Paralactobacillus, and especially Bifidobacterium

• Valuable yeasts and fungi

  
  

Effects and applications of bee bread

Bee bread has a wide spectrum of biological effects:

• Anabolic and adaptogenic

• Cardiotonic and antioxidant

• Anti-inflammatory and antiallergic

• Immunostimulating and neuroprotective

• Promotes wound healing

  
  

Health benefits:

• Improves blood parameters

• Normalizes digestive system function

• Increases work capacity

• Helps fight various diseases, including immune system disorders, respiratory problems, and cardiovascular diseases

  
  

Usage recommendations

• Adults: 1-2 teaspoons daily

• Children: 1 teaspoon daily

• It is best to take it in the morning on an empty stomach, 30 minutes before eating. It can also be taken at other times, without drinking anything, preferably 30 minutes before or after eating.

• Recommended for use in autumn, winter, and spring to strengthen immunity

• Best used in courses - one month with breaks several times a year

Note: Not recommended for people with allergies to bee products, cancer stages 2 and 3, hormonal system disorders, severe diabetes, uterine fibroids, or insomnia.

Storage and nutritional value

Store in a clean, dry container with a hermetically sealed lid at a temperature of 0 to 12°C.

Nutritional value per 100 grams (approximate):

• Energy value: 400 kcal

• Proteins: 23%

• Sugars: 40%

• Fats: 4%

• Fiber: 10%

• Moisture: 24%

  
  

Product information

Manufacturer: Jaunpils pagasta zemnieku saimniecība Mežvīni

Country of origin: Latvia